Classic 6" Utility Knife

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

• Precision forged full tang, high-carbon stain resistant stainless steel with bolster
• PEtec edge, enhances the sharpness 20% and lasts twice as long
• 58 Rockwell hardness
• Traditional triple-riveted handle made of durable Polyoxymethylene; synthetic material that resists fading & discoloration
• Ideal for cutting food that is too large for a paring knife and too small for a chef's knife
• Made in Germany, Lifetime Warranty

Care Instructions