Wüsthof’s versatile Asian utility knife delivers the smaller size and maneuverability of a paring knife combined with the cutting power of a chef’s knife. You’ll use this multi-purpose workhorse every day for chopping, dicing, slicing and more. Featuring a uniquely angled straight-edge blade, it’s great for everything from low, rocking cuts to detailed prep work.
Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel for incredible durability and performance. Each knife features a full tang and a triple-riveted, ergonomic handle.
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Each Wüsthof Classic knife is precision forged from a single piece of high-carbon stainless steel
Designed in consultation with professional chefs, each knife features a triple-riveted full-tang handle for durability and control
Full bolster helps balance the blade and protects fingers
Wüsthof’s Precision Edge technology ensures that the knife is razor sharp right out of the box and holds a lasting edge
Built to the highest standards of quality and performance in Solingen, Germany—a city with a proud tradition of bladesmithing dating to the Middle Ages
Only structurally flawless knives receive the Wüsthof trident logo