Vindaloo 2.8oz

Product Details

Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry.  We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats.

• Certified USDA Organic
• Certified Kosher
• Gluten Free
• Non -GMO
• 80 gm (2.8 oz) of Spice in a Reusable Tin
• 2 out of 5 Heat

Ingredients:

• Sweet Paprika
• Cumin
• Coriander
• Cayenne
• Brown Mustard
• Ginger
• Turmeric
• Sweet Cinnamon
• Curry Leaves
• Fenugreek
• Cardamom Seed
• Nutmeg
• Green Cardamom Pods
• Black Pepper
• Nigella
• Himalayan Pink Salt
• Vermont Maple Sugar
• Onion
• Garlic