Product Details
Designed to cut through crust without crushing the crumb. The ST650 Bread Knife features a finely tuned serrated edge that glides through sourdough, baguettes, and brioche alike—effortlessly and cleanly. Forged from cryo-hardened ST650 powder steel, it delivers strength, sharpness, and longevity in every slice.
Its olive wood handle is hand-shaped and unique to each knife—offering warmth, grip, and balance with a timeless feel.
Product details:
- 73 layers high carbon damascus steel (316/316l & ST650 powder steel)
- Figured olive wood
- Hardness: 62±1 HRC
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Ryda Knives
ST-650 Bread Knife
$236.95