Product Details
Its 73-layer Damascus blade features a striking heat-revealed pattern wrapped around Ryda’s proprietary ST650 powdered steel core—rated 820 on the CATRA sharpness test.
Cryo-hardened to 62–63 HRC and honed to a 15° edge, it delivers long-lasting performance and easy resharpening. The figured French olive wood handle offers a natural, ergonomic feel and ages gracefully with use.
Perfect for precision slicing, trimming, and prep work, this knife brings professional quality to daily cooking.
Specs
Blade: 5" (13.4 cm), ST650 core, 73-layer Damascus
Handle: French figured olive wood
Hardness: 62±1 HRC | Grind angle: 2x15°
Total length: 26 cm | Weight: 123g
Blade width: 3.2 cm | Thickness: 2 mm
Packaging: Magnetic-close box (28×8×4 cm, 265g total)
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