8" Evolution Chef's Knife

Product Details

German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Evolution 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning dry-sharpened blades feature the MIYABI logo. The ergonomic, triple-riveted POM handle nestles comfortably in the hand and features a rounded spine and heel for tireless cutting.

• Fabricated from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
• Dry sharpened blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile – 9.5° to 12° edge angle
• Ergonomic, triple-riveted POM handle nestles comfortably in the hand
• Rounded spine and heel offer tireless cutting
• Rounded spine and heel offer tireless cutting
• Handcrafted in Seki, Japan