Kramer Carbon 2.0 7" Santoku Knife

Product Details

The Kramer Carbon 2.0 Santoku is a versatile kitchen knife that can be used for meat, fish, and vegetables. It has a straight edge from heel to tip, which supports the Japanese push cut. The wide blade maximizes knuckle clearance and makes it easy to transport chopped food.

This knife is the latest evolution in knife design from Master Bladesmith Bob Kramer. The redesigned blade shape and improved weight distribution make it more efficient to use. The hand-shaped Micarta handle is both robust and hygienic, and it features stunning brass rivets and a Bob Kramer mosaic pin.

The Kramer Carbon 2.0 Santoku is made from straight carbon steel, which requires some care and maintenance. However, in return, you will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

• Manufactured in Seki, Japan
• Straight carbon steel 52100
• Designed to Master Bladesmith Bob Kramer’s exacting specifications
• Special hardening process
• Traditional 3-step hand sharpening for exceptionally high sharpness
• Double-tapered blade and tang
• Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
• 61 Rockwell Hardness = exceptional edge retention
• Not dishwasher safe – handwashing recommended