Kasumitogi Yanagi White Carbon 30cm/12"

Product Details

This traditional kasumi-style construction offers both beauty and functionality, allowing for a razor-sharp edge that’s easier to sharpen and more forgiving for chefs still refining their technique.

Designed specifically for precise, clean cuts of fish and delicate proteins, this 12" yanagi excels in sashimi and sushi preparation.

• Blade Length: 30cm / 12"

• Steel Composition: White #3 Carbon Steel Edge, Soft Carbon Spine

• Bevel: Single

• Hardness: HRC 57–60

• Handle: “D”-shaped Japanese Magnolia with Water Buffalo Horn Ferrule

• Finish: Hand-engraved with Kikuichi's chrysanthemum crest

Note: Carbon steel develops a natural patina with use and may rust if not properly dried. This is a hallmark of high-carbon tools and reflects its ability to hold a finer edge than stainless steel.

Care Instructions:
Always hand wash and dry immediately after use. Avoid contact with bones, pits, or frozen ingredients.