We’re proud to bring this family recipe to you as part of a collaboration with our friend Suman Shah’s Fork on a Road. This versatile Indian spice blend is used across India, and you’ll find as many variations in its recipe as there are families in India. This one is bursting with aromatics, a deep toasted fragrance and a hint of heat from MA grown chile peppers.
• Made in United States
• Ingredients: Cumin, coriander, cinnamon, black pepper, cardamom, mace, Indian bay leaf, cloves, chilies, daggad phool (stone lichen).
• Shelf life: 12–24 months
• Storage: Shelf-stable
Curio Spice Co.