Carbon Steel Gyuto

    Kikuichi Cutlery Carbon Steel Gyuto


    • Carbon Steel Gyuto
      • Carbon Steel Gyuto

      Kikuichi Cutlery

      Carbon Steel Gyuto

      $170.00 Excl. tax

        In stock (2)

        Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables.

        Product Details

        Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.

        BladeSingle steel. SK-4 carbon steel
        Bevel Angle Ratio 50:50
        HandleEco wood

        CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel


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