Knife & Scissor Sharpener

Product Details

The Cangshan 3-in-1 Knife Sharpener is a professional-grade tool engineered to bring any kitchen blade back to its original sharpness—including Asian and Western-style knives and even two-piece kitchen shears. With a built-in adjustable angle range from 14° to 24°, this sharpener ensures precise edge maintenance tailored to your blade type.

Featuring dual sharpening stages for each style, the ultra-durable tungsten carbide slot restores dull edges, while the ceramic slot hones and finishes for a refined, razor-sharp finish. The shears slot includes a uniquely crafted ceramic sharpener specifically for scissor blades.

Designed with safety and stability in mind, its ergonomic handle-shaped grip keeps fingers protected, and the non-slip rubber base secures the unit on any surface. The sharpener is not suitable for serrated or single-bevel knives such as sashimi blades.

After 16 months of rigorous R&D, Cangshan perfected its industrial-grade carbide components to perform optimally on high-alloy steel knives, ensuring lasting sharpness and peak performance. For best results, sharpen your knives at least twice a year.