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Blackstone's formerly known as KitchenWares

Teeny Tiny Spice Co. - 06 / May / 2021

Warm Chicken Salad

Warm Chicken over a bed of salad

Warm Chicken Salad
The B Blog - Kitchen Edition

Ingredients:

  • 1 ½ Lb Boneless, skinless chicken breast

  • 1 8 Oz. Package cream cheese

  • ½ C Butter, softened

  • ¼ tsp Salt

  • ¼ tsp Freshly ground black pepper

  • 1 Tbs Teeny Tiny Spice Co. blend of choice (Suggestions below)

  • Finely minced red bell pepper and red onion to garnish

(Suggested blends: Montréal Seasoning,Shepherd Herb Mix

 

Instructions:

  1. Preheat the oven to 350°F.

  2. Place the cream cheese, butter, salt, pepper and spices into a Cuisinart and blend until creamy. Set aside.

  3. Cut the chicken breasts into ¾” chunks.

  4. Set a pan on the stovetop over medium heat. Melt 1 Tb butter in the pan and add the chicken to quickly brown.

  5. Remove the chicken from the heat and scoop it into an oven-proof baking dish. Spoon the cream cheese mixture into the baking dish and mix until the chicken is evenly coated.

  6. Place a lid on the baking dish and bake for 1 hour.

  7. To serve, add a bed of arugula or spinach to each plate, spoon some of the chicken on top and sprinkle on the chopped red onion and red pepper to finish.

*We recommend arugula or spinach because the warm chicken will wilt the greens and both of these choices wilt nicely.

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