08 / Dec / 2020
Easy Chocolate Fondue
Delicious and simple-to-make chocolate fondue with lots of fun dipping ideas!
INGREDIENTS
- 6 ounces semisweet chocolate, chopped into small pieces
- 4 ounces milk chocolate, chopped into small pieces
- 1/2- 3/4 cup whole milk (depending on thickness preference, I use 1/2 cup)
- 1 and 1/2 tablespoons unsalted butter, optional (see note)
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon fine sea salt
- Flaky sea salt, for topping, optional
Dipping Ideas
- Fresh fruit: such as bananas, strawberries, raspberries, blackberries, clementines, etc.
- Cookies: oreos, piroette cookies, milanos,
INSTRUCTIONS
- Start by preparing all of the ingredients/treats you will be dipping in the fondue. The preparation of the fondue goes quickly so you want to have all the treats and skewers (if using) ready!
- To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter* and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until completely smooth.
- Add more milk if desired. Remove from the heat and stir in the vanilla and salt.
- Serve this warm fondue immediately with whatever you've chosen to serve it with
