These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.
- High-Carbon, No Stain German Steel for Greater Durability
- Triple Riveted POM Handle is extremely durable
- Convenient hanging hole in blade
6" Kitchen Meat Cleaver w/ POM Handle