6" Kitchen Meat Cleaver w/ POM Handle

Product description

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.

• High-Carbon, No Stain German Steel for Greater Durability
• Triple Riveted POM Handle is extremely durable
• Convenient hanging hole in blade