Product Details
The Shun Classic Flexible Fillet Knife's featres a long, curved blade, reminiscent of traditional samurai swords, that separates meat from bone with one precise cut, and the knife's optimal flexibility ensures maximum yield.
- Blades are crafted of AUS8A, a high-carbon stainless steel offering strength, hardness and resistance to wear as well as the ideal amount of flex.
- Exceedingly sharp cutting edge is long lasting and easy to maintain.
- Durable PakkaWood handle resist moisture and have a D shape, to sit comfortably in the hand.
- This NSF-certified knife meets the high-level safety standards for professional kitchens.
- Handcrafted in Japan.
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