With the crisper weather this past weekend, we whipped up one of our favorite fall salads. The combination of colors, flavors, and textures makes for a beautiful and tasty result. As always, our Sel Marin was the perfect finishing salt. With its unique blend of aromatic herbs, it enhanced the sweetness of the dried fruits and the tanginess of the crumbled goat cheese. A combination so good that we might just have to make it again next weekend!
The B Blog
For the salad – mix together the following ingredients:
-Baby kale
-Roasted butternut squash (when roasting, drizzle with olive oil and sprinkle with our Sel Marin)
-Dried cranberries
-Golden raisins
-Quinoa
-Crumbled goat cheese
For the dressing – combine the following ingredients:
-Olive oil
-Apple cider vinegar
-Dijon mustard
-Pepper
-Sel Marin
Bon appétit, friends!
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