Delish - 09 / Nov / 2020
Homemade Cranberry Sauce
Honestly this is almost as easy as opening up the canned stuff and you know your Thanksgiving spread deserves better.
INGREDIENTS
- 1 c. sugar
- 1 c. water
- 1 (12-oz.) package fresh cranberries
- 2 tsp. orange zest
- Kosher salt
DIRECTIONS
- In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt.
- Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate.
