kitchenwares - 10 / Sep / 2020
Chinese Fondue
Fondue is tasty but chinese fondue is amazing! Try this easy and fun spin on fondue.
INGREDIENTS
- 200 g chicken breast
- 200 g beef fillet
- 200 g pork fillet
- 200 g spicy blood sausage
- 200 g monkfish
- 12 large shrimps
- 200 g baby spinach
- 3 leeks (white part only)
- Salt
- 1.5 litre chicken broth
- ½ cup Soy sauce
- 1 cup sweet & sour sauce
PREPARATION
- Cut the meat and fish into thin strips. Arrange on a serving dish.
- Wash the baby spinach and let it dry.
- Clean the leak and cut into pieces. Arrange all the different vegetables in bowls.
- Cut the blood sausage into pieces and peel the shrimps. Also arrange in bowls.
- Bring the poultry broth to the boil. Add the Soy sauce. As soon as the broth is hot, serve and keep warm on the burner base.
- Each person cooks their own meat, fish and vegetables in the broth.
- Serve the Fondue with a range of sauces such as curry mayonnaise, Soy sauce, sweet & sour sauce. It can also be served with fried Chinese noodles or Cantonese rice.
