27 / Jan / 2021
Buffalo Chicken Fondue
Crispy Chicken Dipped in delicious melty cheese!
Ingredients
- 3 tbsp buffalo sauce
- 4 oz cream cheese softened
- 1 cup monterey jack cheese shredded
- 1 cup cheddar cheese shredded
- 4 oz blue cheese
- 1/3 cup milk
- celery sticks
- fried chicken strips
Instructions
- In a cast iron fondue pot (or a regular pot) melt cream cheese and buffalo sauce on medium heat until melted; stirring to ensure it doesn't burn (about 5 minutes).
- Once you have a sauce like substance in the pot then add the three cheeses. Mix well and add the 1/3 cup of milk. Mixing until everything comes together.
- Serve with celery sticks and fried chicken strips
