Carole Gunst - 26 / Sep / 2025
A Cut Above: Discover Kikuichi Knives at Blackstone’s Exclusive Event
The Legacy of Samurai Craftsmanship for Your Kitchen
Imagine holding a knife that carries 750 years of history—a blade crafted with the same dedication once reserved for samurai swords. That’s the legacy of Kikuichi Cutlery. Established in the 13th century, Kikuichi knives represent generations of Japanese artisanship, passed down from swordsmiths to modern-day master knife makers. Each blade bears the iconic chrysanthemum symbol, a mark of quality and a nod to the brand’s connection to the Japanese royal family.
Why Chefs and Home Cooks Love Kikuichi
Kikuichi knives aren’t just tools—they’re an experience. Chefs and home cooks worldwide prize them for their balance of heritage and performance:
- Sharpness: Razor-thin edges for precision slicing and effortless mincing.
- Lightweight Design: Nimble blades reduce fatigue and increase speed in the kitchen.
- Edge Retention: High-quality alloys hold their edge longer, minimizing sharpening.
- Versatility: From single-bevel Japanese styles to double-bevel Western options.
- Effortless Control: Perfect balance makes the knife feel like an extension of your hand.
- Functional Beauty: Damascus patterns and hammered finishes add artistry to function.
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Experience Kikuichi at Blackstone’s
On Saturday, October 18th, from 11 AM to 2 PM, Blackstone’s of Beacon Hill invites you to an exclusive Kikuichi Knife Demonstration. Special guest Harry Rosenblum, General Manager for Kikuichi North America, will showcase the artistry behind these exceptional knives.
At the event, you’ll have the opportunity to:
- Handle and test Kikuichi knives firsthand.
- Learn from an expert in Japanese knife culture.
- Purchase rare and hard-to-find knives.
Learn Why Japanese Knives are so Special:
Caring for a Kikuichi Knife
Owning a Kikuichi knife means owning a piece of history—and caring for it ensures it lasts a lifetime. We suggest that you:
- Handwash with mild soap and warm water, then dry immediately.
- Avoid abrasive scrubbers and harsh chemicals.
- Hone regularly and sharpen as needed.
Kikuichi even offers free lifetime sharpening (customer covers shipping), while Blackstone’s provides professional sharpening services for Kikuichi and other knives as well.
Own a Piece of History
Even if you can’t attend the event, Blackstone’s—New England’s largest cutlery store—carries a wide selection of Kikuichi knives in-store and online. Each purchase is more than a kitchen upgrade; it’s a connection to centuries of Japanese craftsmanship.
Join us October 18th at Blackstone’s of Beacon Hill and experience what makes Kikuichi a cut above.
