About our Professional Knife Sharpening

EXPERIENCE THAT COUNTS

With over a decade of sharpening experience, Blackstone's has become a reliable service provider to chefs and home cooks in the Boston area and across New England.

What we sharpen
We can sharpen and restore nearly all kitchen knives - European, Japanese and American made, double and single beveled and serrated.  We also sharpen pocket knives, kitchen scissors, Benriner blades and hand pruners (we cannot sharpen ceramic blades, swords, or hair cutting shears).

How we sharpen
The main sharpening process is done on fine grit air-cooled ceramic grinding belts. For re-profiling, tip and edge repairs, thinning and re-beveling, we use a variety of techniques for different kinds of knives and their varying angle requirements. As a last step before inspection, all edges are buffed, then hand-honed. Perfect!

What our customers have to say:

Seth Evans ~ "I went to Blackstones today to get a special knife repaired - one which I thought was beyond fixing. Not only was the knife repaired by Jim, the entire experience in Blackstones was first class."

Gregory Loukas ~ "I went in to have my kitchen knives sharpened and had a great experience. Awesome customer service and a nice shop."

Brian Lin ~ "Amazing service, got three knives sharpened in a few minutes while I browsed around the store! Will definitely be coming back here again."