An all-around favorite for dicing, chopping, and mincing. Perfect for slicing meat, vegetables, fruit, cheese, and more. The Chef's Knife is an all-purpose star in the kitchen.
- Nonstick Japanese carbon steel blade means a super-sharp edge and long-lasting performance.
- Nonstick coating ensures foods will release from the blade, making each cut easier and neater.
- Safety sheath helps keep sharp and protects the user when the knife is stored.
- Warning: Not for children – the blade is very sharp. Improper use may result in injury.
Kuhn Rikon Corp.