- Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
- Cuts effortlessly through joints, tendons and bones.
- After prepping food, use the wide blade to scoop ingredients into your pot or mixing bowl.
- Stainless-steel handle is seamlessly constructed and textured for a good grip.
- Crafted to professional standards, this knife is lightweight yet perfectly balanced.
Classic 6.25" Meat Cleaver