Classic 6.25" Meat Cleaver

Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
Cuts effortlessly through joints, tendons and bones.
After prepping food, use the wide blade to scoop ingredients into your pot or mixing bowl.
Stainless-steel handle is seamlessly constructed and textured for a good grip.
Crafted to professional standards, this knife is lightweight yet perfectly balanced.