Produced in response to popular demand, we are delighted to share our rendition of this American classic. Named after our former Production Manager Caitlin (the woman behind this riff on the classic spice blend), this salt is herbaceous and earthy with notes of thyme, mint, and bay leaf. These fresh, green flavors elevate Bloody Mary cocktails, potato salad, lobster rolls, or even fried foods. The fresh flavors of our celery salt can be used to elevate everyday meals without adding any heat.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Contains: Maine sea salt, celery seed, ajwain, coriander, parsley, bay leaf.
Tasting Notes: Salty, vegetal, earthy, thyme, mint
Pairs Well With: Yellow mustard, Spanish sweet paprika, Sri Lankan black pepper, Sri Lankan ginger
Try In: Egg salad, cole slaw, potato salad, lobster rolls, Curio's Bloody Mary, or Celery Salt Ranch Dressing
Curio is a woman-owned Certified B Corporation that specializes in directly sourced spices, sourced locally from the Eastern US as well as from smallholder spice farms around the world. They pay above Fair Trade price – sometimes as much as ten times the commodity rate – for spices that burst with flavor. They give back through fundraising efforts via their Curio for a Cause campaigns, which support gender equality, climate resilience and community empowerment. They instill in every product a respect for the land and the farmers who grow our spices, alongside a sense of wonder for the rare flavors available to us. Curio values organic, fair trade ingredients, supporting women, and enriching our local community– and making sure we all have the chance to eat well.
Curio Spice Co.
Caitlin's Celery Salt