Product Details
This 8½" honing rod has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).
Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.
Advantages: Produces a fine edge. Inexpensive.
Disadvantages: Fragile (it's ceramic so it will shatter if it hits a hard surface). Only hones, does not sharpen.
Recently Viewed

Mac Knife, Inc.
White Ceramic Honing Rod 8.5"
$35.00

Cangshan
Haku Damascus Serrated Utility Knife 5" w/Saya
$85.95

Boston International
Paper Cocktail Napkins Pack of 20 Anne Taintor Volunteer
$5.95

OXO Good Grips
1 Cup Glass Measuring Cup
$13.95

Helen's Asian Kitchen Spider Strainer, 7" SS
$19.95


