- Perfect blades for every style of cheese
- Ergonomic handle design in matte-brushed stainless steel
- Features 3 different blade shapes specifically designed for use on different types of cheese
- Medium-Hard Cheese Knife: Ideal for medium-hard cheeses like Cheddar, Emmental, Monterey Jack and others with forked-tip for easy serving.
- Soft Cheese Knife: Perfect for soft cheeses like Brie, Camenbert, Roquefort, Muenster and others with a broad blade for clean cuts.
- Parmesan Cheese Knife: Ideal for hard cheeses like Parmesan, Old Amsterdam, Grana Padano and others with pointed tip to pierce the cheese.
Zwilling J.A. Henckels, LLC